The Chocolate Chip brings a timeless Aussie favourite into a premium light. The dough is rested overnight to deepen the flavour and create a softer, more satisfying texture, then folded with couverture Belgian chocolate chips that melt gently into every crumb. The buttery base caramelises lightly in the oven, giving the cookie crisp edges and a chewy centre without relying on added sea salt. It’s familiar in the most comforting way, offering a simple pleasure that always feels just right.
