Sweet, buttery, and finished with just the right savoury edge, this cookie is all about balance done beautifully. The dough is rested overnight to develop a deeper flavour and better texture, then baked until the edges turn golden and caramelised while the centre stays soft, chewy, and rich.
What sets this cookie apart is the final touch: a light scattering of sea salt crystals that create a subtle crunch and an umami lift. It adds a delicate crunch, sharpens the chocolate notes, and lifts the buttery sweetness with a refined, moreish finish.
